You might think that storing ice cream is easy.
Turn the temperature of your freezer down low and job done, but that is not the case.
Ice cream needs to be kept at a certain temperature to maintain its consistency and flavour.
Also, different varieties require a more nuanced handling. For example, gelato, a softer kind of confection, needs to be kept at slightly higher temperatures.
Packaging is also important for ice cream; it must be able to withstand lower temperatures and not impact negatively on taste.
As you can see, if you want your ice cream to remain as delicious as it was when first made, temperature is all-important.