Legislation for food safety is evolving all the time, which can make things difficult if you want to keep up to speed with every change.
However, as a restaurant owner, the onus is on you to provide food that’s safe (that is, not injurious to health) and fit for human consumption.
Food hygiene regulations are incredibly strict, so having a food safety management system in place is a priority.
Brits are bonkers about having food delivered to their door.
At the most recent count, it was revealed that an estimated 39 million people used food delivery services and that number is set to increase.
With that in mind, setting up a business in the sector looks like an excellent idea.
The beauty of starting a food delivery service from home is that you won’t have the kinds of overheads involved in opening a restaurant or café, yet you can indulge your passion for creating delicious food for others.
However, while you won’t have to hire premises, you still need a checklist of essentials before you get started, from the necessary paperwork to food containers that ensures customers receive their goodies in their optimum condition.
You love ice cream, but do you love it enough to sell it?
Opening an ice cream shop seems like a no-brainer, considering that 147 million kilograms of ice cream were consumed in the UK at the last count.
And who wouldn’t want the pleasure of serving up this hugely popular confection to customers?
If you’ve made your decision, then all you need to learn now is how to start an ice cream shop business.
Ice cream comes in so many varieties.
It may be filled with fruit or laced with liquor, made from unpasteurised cream or plant-based ingredients, but one thing that we need to make sure of is that it remains a container full of deliciousness for as long as possible.
But how long is “as long as possible”?
How long can ice cream last in the freezer without losing its taste or texture or worse still become harmful to those who consume it?
We’ve all been there. You take your ice cream carton out of the fridge, and are presented with something more akin to the iceberg that sank the Titanic than the beautiful creamy confection we all know and love.
Perhaps in a domestic setting this isn’t such a catastrophe. After all, we usually store ice cream at home in small quantities. But imagine how much greater the frustration is when this happens in a restaurant or other food business?
So, rock-hard ice cream is bad news, and yet can be avoided if you follow a few guidelines on ice cream storage.
If you’ve had a power failure, or a container of ice cream has been left out of the freezer and has melted, you may be wondering: ‘Can I refreeze ice cream that is partially thawed?’
We all know reheating food left out for a while can pose a health hazard, but what about colder items?
Can you melt and refreeze ice cream? Here, we explore what happens if you do.
After a while, all produce will reach its expiry date and become unfit to eat.
But what about that woollier phrase ‘best-by date’, which usually accompanies a tub of ice cream?
What this is telling us, is that while the ice cream is at its optimum taste and texture until the date on the container, it can continue to be enjoyed for a while afterwards.
However, that doesn’t answer the question; ‘Does ice cream expire?’
Food poisoning happens when you eat something that has been contaminated by bacteria.
There are certain types of food poisoning that can be so dangerous they can actually be fatal. Fortunately, most types are not serious, and the chances are you’ll get better within a few days.
The symptoms of food poisoning usually occur within one or two days of eating food that has become contaminated.
They include:
And even though they may last only a few hours, they are not something you want to experience if you can really help it.
You are probably aware that if you re-heat certain kinds of foodstuffs you may be putting yourself in danger of food poisoning, but what about frozen food?
Commercial operations like shops and restaurants all need ice cream containers to store their products.
The type of packaging used is important, but so too is the question of what to do with empty ice cream tubs after your confection has been served to happy customers.
With protecting the environment a priority, it’s important for businesses to have a green agenda. It’s not only a positive selling point, but it risks damaging their reputation if they don’t have one.
For that reason, it’s vital to know what you can do with empty ice cream tubs.
Ice cream is one treat that most of us love but in order for it to retain its deliciousness it needs to be stored in the correct way and at the right temperature.
Any ice cream producer big or small who has spent time and energy creating the perfect flavour and consistency of their confection could see all their good work go to waste just by doing something as simple as using the wrong container.
In restaurants, ice cream parlours and supermarkets the optimum temperature at which ice cream should be stored is 0°F (-18°C) or colder and the temperature in the supermarket’s freezer case should not be above 10°F (-12°C). What this means is you need a container that can cope with these temperatures.
But which is best when it comes to ice cream containers for freezer? Is it glass or plastic? Here we list the pros and cons of both.
